VarioCooking Center® 112T by FRIMA: new cooking technology for restaurants

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VarioCooking Center® 112T by FRIMA: new cooking technology for restaurants
Friday, February 7, 2014Description :
FRIMA presents its new VarioCooking Center MULTIFICIENCY® 112T.

Poach, jump, fry ... up to 4 times faster, accurate and simple, in one device.

"Mini size, MAXI performance", the MULTIFICIENCY® 112T VarioCooking Center offers, on a minimum surface of maximum possibilities: Poaching, jumping, frying, low temperature cooking, confectioning, vacuum cooking ... without supervision, Stressful handling of pots and pans, and faster than ever.

Serve first quality food with its own signature! The new intelligent cooking processes specially developed for restaurants support the chef in his creative work and his desire to get perfect cooking results.

The engineers FRIMA have realized a real tour de force! The new VarioCooking Center MULTIFICIENCY® 112T is so compact that it is easily installed in every kitchen.

On a table, a worktop, a central piano, near the pass or in production.

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