Tourism news

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The risks and stakes of the bed bug in hotels...

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Groupe GM announces a new design for its legendary Eau Impériale collection in collaboration with Guerlain

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DOME by HEATSAIL, 1st infrared heating light for gardens and terraces

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Chef & Sommelier colors the tables in 2016

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SPONGE EPURE by Linvosges - New EquipHotel 2016

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Futurete - Elite 2 Groups - New EquipHotel 2016

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ENZYPIN of Action Pin - New EquipHotel 2016

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Krampouz surfs the trend of snacking

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BILGE INOX stainless steel diving SAN.VE.TIC.A.S - New Equip'Hotel 2016

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CASTALIE Pure Meca Microfiltration System - New Equip'Hotel 2016

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RD 800 from Roller Grill, a refrigerated and ventilated vertical showcase - Nouveauté Equip'Hotel 2016

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CHEF & SOMMELIER Soft Fresh Reveal'Up Cup, an innovative solution to combine enhanced tasting of your wines and save space

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Cooking utensils made in France: Dynamic mixers on all continents

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RKF: the art of fine linen for luxury hotels, spas and restaurants

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GM Group joins SAMPAR to launch first cosmetic anti-pollution line for hotels

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BIONIC by Fissler: new line of knives

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Franke Coffee Systems FoamMastertm 750 arrives in France

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Kitchen box ©: Centralized Technical Management (GTC) for professional kitchens

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Pillivuyt: 200 years of innovation for restoration

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SpaTime by BAYROL: Cleaning and cleaning gloves for cleaning and maintaining your spa

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New mixed oven, new structure: MKN settles in France

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More internal capacity with ACFRI Rapid Cooling Cell

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Four Kwik-co de Salva: a new era in cooking in front of the customer

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Simply II: new controller for ACFRI

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New i5 fanless processor for the Sango d'Aures Technologies terminal

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Gastroflex Traversing Table - MERCATUS B1

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VarioCooking Center® 112T by FRIMA: new cooking technology for restaurants

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Sammode PAULI 1 HT80 tubular luminaire: a lighting solution for kitchen hoods

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