His ambition:
A business show allowing each player in the profession to meet around the latest technological innovations and market trends in the various sectors.
An exhibition around 3 poles: Food and Beverage Division / Pole Layout and Art of the Table / Equipment and Services Pole.
3 transversal thematic areas: Bakery / Snacking / Wine
A place for exchanges and animations, especially in the context of a speed coaching space on many topics, a space Trends Hospitality, a space Start-Up and a space of Free Tasting
Sharing experiences around technical workshops, round tables and conferences on current topics.
You are the organizer of this show and want to activate a redirect link to your site?
Contact us by email at partnership (at) infomediapublishing.fr to set up a partnership or a link exchange.
The Hotel, Catering and Meal Trade Show
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