CAPACITY:
18 to 35 Levels mixed grating support type S: GN 1/1 or 600 x 400
Grills not included
Equipped with 18 pairs of reinforced slides 3 points
Fast cooling
80 kg from + 65 ° C to +10 ° C to the core: 110 min cycle (1)
1- Capacity obtained with a load higher than the standard NF of reference (according to the actual conditions of use in the kitchen) .Cooling of potato purée in tray GN1 / 1 of 5,5 cm of height, 5 kg per level.Temperature Affected: on cooling + 10 ° C at the core, + 3 ° C on average product-freezing -18 ° C at the core, -20 ° C on average produced.
TECHNICAL:
1 refrigerating manikin comprising:
2 ventilated vertical evaporators
3 reinforced fans
CFC-free refrigerant (404A).
Cooling capacity:
3242 Watts at -10 ° C / 2660 Watts at -15 ° C / 2204 Watts at -20 ° C
Electrical supply to install cell + group: 19 Amps
Voltage and Frequency: Mono 320 V + T; 50 Hertz
Electrical input cell: wiring on disconnector + protection
Supplied assembled
18 to 35 Levels mixed grating support type S: GN 1/1 or 600 x 400
Grills not included
Equipped with 18 pairs of reinforced slides 3 points
Fast cooling
80 kg from + 65 ° C to +10 ° C to the core: 110 min cycle (1)
1- Capacity obtained with a load higher than the standard NF of reference (according to the actual conditions of use in the kitchen) .Cooling of potato purée in tray GN1 / 1 of 5,5 cm of height, 5 kg per level.Temperature Affected: on cooling + 10 ° C at the core, + 3 ° C on average product-freezing -18 ° C at the core, -20 ° C on average produced.
TECHNICAL:
1 refrigerating manikin comprising:
2 ventilated vertical evaporators
3 reinforced fans
CFC-free refrigerant (404A).
Cooling capacity:
3242 Watts at -10 ° C / 2660 Watts at -15 ° C / 2204 Watts at -20 ° C
Electrical supply to install cell + group: 19 Amps
Voltage and Frequency: Mono 320 V + T; 50 Hertz
Electrical input cell: wiring on disconnector + protection
Supplied assembled