Food, Hotel and Restaurant Show of the Grand Est

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Food, Hotel and Restaurant Show of the Grand Est
Sunday, January 26, 2020 - Monday, January 27, 2020Description :

The aim of the SMAHRT Grand Est is to become the meeting point for professionals from 4 neighboring countries: France, Luxembourg, Germany and Belgium.

It benefits from the strong potential of the Greater Transborder Region where catering, hospitality and institutional catering represent strong sectors of activity.

Indeed, the show has a catchment area of ??over 38,000 establishments and 105,000 jobs in the hotel and restaurant sector.

The Greater Transborder Region is inhabited by 11 million inhabitants, who live an hour away from Metz-Expo.

This is to say the power of this market and all the sense of the Smahrt at the heart of this high human density.

Manufacturers or distributors of food products and beverages, materials to equip the catering trade, materials and products for the bakery, or service providers are expected to exhibit at the show.

The approach will be all the more relevant, as food professionals, wholesalers and agri-food manufacturers or central purchasing will attend this first show. Pros for the pros!

In order to guarantee the content of the Show and to be in touch with realities on the ground, professional organizations are supporting the SMAHRT Grand Est: the Chamber of Trades and Craft of the Moselle, the Moselle Chamber of Commerce, the UMIH-57 and the CCC are strongly involved, as are training organizations in the catering and hospitality sectors.

In addition, the SMAHRT Grand Est has set up its own Gastronomic Committee, with the involvement of more than 25 renowned restaurants in the profession, in order to establish the program of competitions, cooking demonstrations and conferences that will be proposed during this meeting. you.

You are the organizer of this show and want to activate a redirect link to your site?

Contact us by email at contact (at) in order to set up a partnership or a link exchange.

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