Europain - Intersuc - World Fair of Bakery, Pastry, Ice Cream, Chocolate

Europain gestion

Europain - Intersuc - World Fair of Bakery, Pastry, Ice Cream, Chocolate
Saturday, January 11, 2020 - Tuesday, January 14, 2020Description :

Salon reserved for professionals in the bakery, pastry, ice cream, chocolate and confectionery trades.

Europain is the meeting point for the world's bakery markets, an ideal setting for discovering the latest innovations in the industry.

To meet the new requirements of the customer, the bakery must offer varied products and adapted to each moment of the day.

In order to associate the world of the bakery with that of the catering, Europain hosts the SuccessFood show.

Together, they create spaces and events to discover the trends of the contemporary pastry bakery:

- The Innovations and News Area will showcase product and equipment innovations.

- The Europain Innovation and Intersuc Awards Trophies will reward the most creative and ergonomic novelties.

- The Rue des Ecoles will be dedicated to the schools of the sector, cradle of the talents of tomorrow.

- The Rue des Succès will present concepts of outlets and new ideas produced to inspire visitors, artisans and entrepreneurs.

You are the organizer of this show and want to activate a redirect link to your site?

Contact us by email at contact (at) infomediapublishing.fr in order to set up a partnership or a link exchange.

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