Biennial Trade Fair for Hotels, Foodservice and Food

Prorestel

Biennial Trade Fair for Hotels, Foodservice and Food
Thursday, April 12, 2018 - Wednesday, March 14, 2018Description :

Prorestel was created in 1983, at the initiative of the CCI of the country of Saint-Malo to meet the needs of meetings in the region, professionals in the tourism industry, the catering and catering trades.

A place of events and sharing of experiences, on a human scale, for:

- Discover the new trends and innovations of your market

- Learn about the expectations of consumers and your guests

- Innovate, modernize, arrange your establishment

- Meet your suppliers and make your purchases before the start of the season

- Get free advice from our expert partners

170 exhibitors gathered:

- food and beverages, equipment, services) for catering, accommodation and tourism

Round tables:

-13 thematic debates at the heart of the news (Web marketing, direct booking, sustainable development, electronic solutions, customer expectations in terms of tourism offer, trends and renovation in accommodation ...)

Cooking demos:

-12 culinary shows orchestrated by great Chefs and enriched by thematic debates on commercial, collective and nomadic catering.

The appointments advice:

-free service to exchange one to one with our 8 experts on: Works and accessibility, quality approaches and labels, management of water-energy, how and why innovate, sell better on the web, training and Vae, creation-resumption-transfer of company.

You are the organizer of this show and want to activate a redirect link to your site?

Contact us by email at contact (at) infomediapublishing.fr in order to set up a partnership or a link exchange.

Searches related toHoreca equipment

Grouped quotes (0)